These vegan and gluten-free Chocolate Crinkle Cookies are gorgeous. Other than beautifully decorated sugar cookies, I think these might be the most aesthetically appealing Christmas cookie out there. They’re essentially a sugar coated brownie cookie. All you have to do is roll your cookie dough ball in some icing sugar, and let it bake! The…
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Vegan and Gluten-Free Thanksgiving Poutine
Ah, Poutine. Glorious, glorious poutine. Cheese, gravy, and potatoes. How do you make it better? You combine it with the other most amazing meal in the world — Thanksgiving dinner! I present to you a Vegan and Gluten-Free Thanksgiving Poutine. You’re welcome. I know you might be thinking — Thanksgiving? But, it’s Christmas time, Marieke!…
Loaded Peanut Butter Cookies, vegan and gluten-free
Is there anything better than the smell of coffee on a weekend morning? Uh, yah! The smell of coffee AND cookies! These Loaded Vegan, Gluten-Free Peanut-Butter Cookies are delicious. They are packed with peanut butter, oats, chocolate, and coconut. Essentially, it’s just a yummy bowl of oatmeal in cookie form, so why not have these…
The Ultimate Vegan and Gluten-Free Gravy
Is there anything better than gravy? It’s the crucial component to so many dishes: Christmas and Thanksgiving meals, mashed potatoes, poutine…. the list goes on! But, for us vegans and/or celiacs, gravy can be a frustrating and challenging thing to make. That is why I have worked hard to bring you the ultimate vegan and…
Creamy Thai Curry Ramen, vegan and gluten free
Believe it or not, but I haven’t had ramen in years. Vegan and gluten free options aren’t widely available (at least not where I live, that I know of!). A friend of mine brought up making ramen together and so I started doing some recipe research. I was totally inspired by all the delicious possibilities–and…
Vegan Gluten-Free Cauliflower Pakoras
I cannot get enough of these vegan gluten-free cauliflower pakoras! When I was diagnosed with celiac, I stopped eating samosas. This was very, very sad for me. I turned to pakoras, because they are traditionally made with chickpea or besan flour. The only problem is that so many places fry them in the same oil…
Vegan Bourguignon with Celeriac Potato Mash
It’s practically winter here in Winnipeg. That calls for some Vegan Bourguignon, wouldn’t you say? After I was diagnosed with celiac disease, I found myself really missing certain faux-meat products. Not because I ate them that often, but because I wanted to participate in the eating of cozy stews and soups. I love a good…
Vegan Gluten-Free Vietnamese Noodle Bowls
I feel like I should be posting a “cozier” vegan recipe today – even though it’s only October 3, it snowed here in Winnipeg! And I’m not talking about snowflakes that instantly disappear. The trees became white! When I went to pick up a coffee, my coat was covered with snow. It’s not snow that’s…