These Miso Maple Glazed Parsnips are roasted to perfection, sweet and salty, and pack a tiny bit of heat! They are an absolutely delicious and stunning side dish that are easy to make but extremely impressive! how to make miso maple glazed parsnips These parsnips sound and look fancy, but they’re actually really easy to…
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Classic Vegan Caesar Salad with Coconut Bacon
A delicious recipe for a classic Caesar salad, made vegan and gluten-free! It’s creamy, lemony and topped with a perfectly salty, slightly smoky coconut bacon. When I was 12 I had just gone pesco-vegetarian, meaning I ate no meat but still ate fish. This was the deal I had arranged with my parents. They…