I created this recipe, My Favourite Tofu Strips, inspired by, and wholeheartedly missing, a wonderful vegan joint that existed in Winnipeg called Mondragon. Mondragon was a vegan café and bookstore, housed in this city’s beautiful and historic Exchange District. Touted as Winnipeg’s anarchist icon, Mondragon was the heart of veganism in Winnipeg for a very…
Dinner
vegan bolognese
According to Wikipedia, Bolognese sauce has existed for a couple centuries, appearing in a cookbook for the first time in 1891. But for some ridiculous reason I waited twenty-four years of my life to make it. Why? Mostly because, believe it or not, I’m not actually a big fan of tomato based pasta dishes. So…
post-holiday ‘turkey’ soup
It’s been over a month since my last post. I kind of disappeared for a while, for both good and bad reasons. Life got busy, the days got shorter. Essentially, life happened. I left on a bit of a bad note; my last post was slightly dreary, wasn’t it? Well, thankfully, I am feeling much…
Vegan Fall Quinoa Salad w/ Cranberries, Walnut, Apples
It’s been over a month since I posted anything, but it feels like only a week or so has gone by. Life is hectic and I haven’t had time to sit down and write a post. Well, that’s a lie. I have had the time but I’ve been unmotivated and would much rather watch re-runs…
creamy asparagus soup
It is almost officially fall and I cannot wait. The boots, the scarves, the sweaters… is there anything better? The beginning of fall also marks the beginning soup eating season. Don’t get me wrong, I eat soup all year round, but I crave it in the fall because it is so comforting and easy to…