I am officially done for the term!! I just handed in my final assignment and finished some marking. I made it through my first term of grad school – I can’t believe it. I’m going to the spend the next three weeks with family and friends, and baking/cooking up some new recipes to share! Here’s…
Dinner
Vegan Pasta with Capers and Greens
The holiday season is upon us and for most, that means it’s the busiest time of the year! With all the baking and commitments, I wanted to provide you all with a super easy, but delicious meal: Vegan Pasta with Capers and Greens, which can easily be gluten-free! I arrive back home tomorrow and I…
Roasted Beet Salad w/ Almond Feta
Tomorrow is December 1st. I can’t wait. I am especially excited for Christmas this year, but I am more excited for the whole month of December (minus the first week). As I write this, it is nine days, three hours, and fourteen minutes until I land in Winnipeg. I have never looked forward to…
Summer Salad w/ Savoury Dressing
It’s official: I am living in Montreal! I moved about a week ago and I have to say, the move went fairly smooth. I think it went so well because I played worst case scenario in my head for about a month before moving. It took a toll on my life for the month that…
Dinner Party Meal: Grilled Polenta + Roasted Pepper Sauce w/ Cauliflower Steaks
This is going to be great! My friends Chris and Meaghan and I have talked about doing a dinner party blog post for ages. We finally did it! We all know that summer calls for using a BBQ and having friends over. Summer is also for trying new things, which is why we’ve decided to…
My Favourite Pesto [V + GF]
It’s been a couple weeks since I have shared a recipe! I’ve been pretty busy. Well, busy is a big word, but I have had a lot of stuff going on that is keeping my mind occupied. I got back from Sydney and immediately started apartment hunting. Did I mention I’m moving? I’m off to…
Spinach and Artichoke Pasta Shells [V+GF]
About 75 percent of the dishes I have made in the past five days have been total fails. It’s been that kind of week. I think everything I touch goes up in flames. I can’t get anything right. Thankfully, I’ve been sitting on this recipe for almost a year now but I never had time…
Classic Potato Salad w/ Homemade Vegan Mayo
My life is changing, a lot. It’s exciting, it’s scary, and it’s going to be a ride. And I want to share it with you all (and by you all, I mean I want to throw it into the interwebs and hope that maybe someday, someone will read it.) For this reason, I have decided…