I have a really hard time cooking single serving meals. I am so accustomed to cooking for at least one other person! Because of this, I’ve worked on creating some recipes to make when I’m just cooking for one (aka me!). This recipe for 1-Serving Chili Crisp Noodles is one of my favourites to make!…
Dinner
20-Minute Vegan Pumpkin Alfredo
This 20-minute vegan pumpkin alfredo is creamy, decadent, and tastes like autumn in a bowl! It’s an easy weekday meal, and even gluten-free! I know it’s November, but that doesn’t mean pumpkin season is over! It’s already snowed where I am (sadly, it melted when it hit the ground), so I am getting ready to…
Vegan Gluten-Free Tofu Schnitzel
This Vegan Gluten-Free Tofu Schnitzel is a super fun and delicious way to eat tofu! How to make vegan gluten-free tofu schnitzel This recipe is fairly easy to make! It does involve making a few dishes thanks to the dredging process, but I promise it’s worth it. Start with an extra firm pressed tofu. Slice…
Vegan Cabbage Sausage Soup
This Vegan Cabbage Sausage Soup is so easy to make, but tastes delicious! The soup is loaded with vegan sausage, green cabbage, potatoes, carrots, and a rich broth. It uses some “secret” ingredients to bump up the flavour, making this meal even more comforting. It’s also gluten-free! How to make this Vegan Cabbage Sausage Soup…
Easy Stovetop Vegan Mac and Cheese
When it comes to starches, I’m more of a potato gal than a pasta gal. BUT – there will always be a special place in my heart for Mac and Cheese. This Easy Stovetop Vegan Mac and Cheese comes together quickly and is so, so comforting! The cheese sauce is super tangy, creamy, and flavourful….
Everything Bagel Tofu Strips, Vegan GF
I’ve been vegan for over 13 years now. I also love to cook. And yet, I still open my fridge at dinner time and think “What can I cook that is easy, fast, and healthy?” I often resort to making my favourite tofu strips with maple dill sauce and a big salad. I have been…
Walnut Garlic Scape Pesto, Vegan
We have been getting garlic scapes in our weekly CSA and it has been such a treat! I only started using garlic scapes a summer or two ago, but I have come to really enjoy them. I attempted making pesto with them for the first time this summer, and I came up with this delicious…
Black Bean Corn Salad with Avocado + Tomato
It feels like it is officially summertime! We had a few incredibly hot days here in Winnipeg (high 30s with the humidex!) so I thought it’d be the perfect time to share a new, summer recipe! This Black Bean Corn Salad with Avocado + Tomato is so easy to make, but still so delicious! It’s…