Go Back
horizontal image of everything bagel tofu strips on a black circular plate with a small black bowl filled with vegan cream cheese scallion dip ion the plate in the background
Print
Vegan Cream Cheese and Scallion Dip
Prep Time
5 mins
 

Serve alongside your favorite tofu nuggets -- like my everything bagel tofu strips!

Course: Sides
Cuisine: American
Keyword: Dips, Gluten Free, Plant Based, Vegan
Ingredients
  • 1/4 cup vegan mayo
  • 1/4 cup vegan cream cheese (I used tofutti)
  • 1/4 tsp each of onion and garlic powder
  • 1/2 tsp salt, or to taste
  • 1/4 cup chopped scallions
  • 2-4 tsp unsweetened non-dairy milk
Instructions

  1. In a small mixing bowl, combine all the ingredients except for the non-dairy milk.

  2. Add the non-diary milk 2 tsp at a time until you reach your desired dip consistency.

  3. Taste, and season with more salt or onion/garlic powder if you wish.