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Harissa White Bean Dip, vegan and gluten-free
Total Time
12 mins
 

This delicious vegan and gluten-free Harissa White Bean Dip makes a perfect appetizer! Top with toasted almonds, cumin seeds, and pomegranate!

Course: Appetizer, Sides, Snacks
Keyword: Almond, Appetizer, Dips, Gluten Free, Harissa, Vegan, White Beans
Ingredients
Dip Ingredients
  • 1 19 oz can white beans (about 2 cups)
  • 1/4 cup olive oil
  • 2 tbsp water (adjust for desired consistency)
  • 2 tsp lemon juice
  • 1 tbsp harissa paste (adjust for spice, see note)*
  • 3 cloves of garlic
  • 1/2 tsp salt, or to taste
Garnishes
  • slivered almonds, toasted
  • cumin seeds, toasted
  • pomegranate seeds (I used frozen!)
Instructions

  1. Blend all dip ingredients together in a blender. Adjust spice level and salt to taste.

  2. Serve with toasted almonds, toasted cumin seeds (toast for about 1 minute), and pomegranate seeds.

Recipe Notes

*Store-bought Harissa paste can vary in spice level. I taste a little bit before adding to recipes to test the spice level. You may want to reduce or add Harissa depending on the paste you are using.