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1-Serving Chili Crisp Noodles
Total Time
15 mins
 

This 1-Serving Chili Crisp Noodles recipe comes together in less than 15 minutes and can easily be made gluten-free and vegan.

Course: Dinner, Lunch
Cuisine: Inspired by Chinese recipes for chili crisp noodles.
Keyword: 1-Serving, 15-minute meal, Chili Crisp, Gluten Free, Noodles, Vegan
Servings: 1 person
Ingredients
  • 55-60 grams favourite vegan GF noodles (I used spgahetti, ramen noodles work too!)
  • 1 tbsp natural peanut butter
  • 1 tbsp chili crisp (make sure it's GF and vegan)
  • 1 tsp GF tamari or soy sauce
  • 1 tsp rice vinegar
  • 1/2 tsp sugar
  • 1/2 tsp sesame oil
  • toasted sesame seeds, for garnish
  • sliced green onions/scallions, for garnish
Instructions

  1. In a medium sized pot, bring salted water to a boil. When it reaches a boil, add your noodle of choice. Cook according to package directions.

  2. While the noodle cook, prepare the sauce. In the bowl you plan to eat your noodles from, combine the peanut-butter, chilli crisp, tamari, rice vinegar, sugar, and sesame oil.

  3. Taste the sauce and adjust if needed. Depending on what chili crisp you use, you may want more spice, sweet, salt, or tang!

  4. Drain the noodles and add them to the bowl with the sauce. Mix well so all the noodles are covered. Garnish with toasted sesame seeds and green onion.