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4.75 from 4 votes
Vegan Gluten-Free S'mores Cookies on baking sheet
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Vegan Gluten-Free S'mores Cookies
Prep Time
10 mins
Cook Time
11 mins
Chill Time
15 mins
Total Time
36 mins
 
Course: Dessert
Keyword: Chocolate, Cookies, Dessert, Gluten Free, Marshmallows, Vegan
Ingredients
Wet Ingredients
  • 1/2 cup vegan butter, room temperature (I used Melt)
  • 1/2 cup lightly packed brown sugar
  • 1/2 cup white sugar
  • 3 tbsp aquafaba
  • 1 tsp vanilla extract
Dry Ingredients
  • 1 1/4 cup Bob's All Purpose GF Flour (the red bag)
  • 1/4 cup corn starch
  • 3/4 cup graham cracker crumbs, vegan + gluten-free
  • 1 tsp xanthan gum
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp salt
Add-ins
  • 1 cup chocolate chip cookies
  • 1 cup vegan gf mini marsmallows, I used Dandies!
Instructions

  1. In a medium bowl, whisk together the dry ingredients.

  2. In a large bowl, beat the butter and sugars. Add in aquafaba and vanilla and beat until fluffy.

  3. Add the dry ingredients and mix until combined. Fold in the chocolate chips and mini marshmallows.

  4. Cover with plastic wrap and place in the fridge for 15 minutes.

  5. While the dough chills, preheat the oven to 375 degrees farenheit and line a baking sheet with parchment paper.

  6. Take 1 tbsp of the cookie dough and roll into a ball. Roll another tsp of dough and place it on top of the bigger ball. See blog post above for a photo. Do not flatten the cookies.

  7. These cookies spread, so bake 6-8 cookies at a time, depending on the size of your oven/baking sheet. Give them lots of room!

  8. Bake for 11 minutes. Let them cool on the baking sheet before transfering them to a cooling rack.