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5 from 3 votes
Jumbo-Vegan-Gluten-Free-Cookies-Chocolate-Oats-Coconut
Jumbo Vegan Gluten-Free Cookies, with Chocolate, Oats, Coconut
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
 

These Jumbo Vegan Gluten-Free Cookies are packed with oats, chocolate, and coocnut! They are the perfect bakery style cookie!

Course: Dessert, Snack
Keyword: Aquafaba, Chocolate, Coconut, Cookies, Gluten Free, Vegan
Servings: 18 jumbo cookies
Ingredients
  • 1/2 cup vegan butter, room temperature
  • 1/2 cup vegetable oil
  • 1 cup Brown sugar, loosely packed
  • 3/4 cup white sugar
  • 1 tbsp molasses
  • 1/3 cup aquafaba
  • 2 tbsp ground flaxseed
  • 1.5 tsp vanilla
  • 2 cup Bob's Red Mill 1 to 1 Gluten-Free Flour (the blue bag!)
  • 1/2 cup tapioca starch
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups gluten-free oats
  • 1/2 cup chocolate chips
  • 1/2 cup unsweetened shredded coconut
  • 2 tbsp hemp hearts
Instructions
  1. Preheat the oven to 350 degrees Fahrenheit. Prepare a baking sheet with parchment paper.

  2. In a small bowl, mix together the aquafaba and ground flaxseed. Set aside for a couple of minutes. 

  3. In a large bowl, cream together the butter, oil, sugars, and molasses. Once mixed well, add the vanilla and flax aquafaba mixture.

  4. In a medium sized bowl, sift together the flour, tapioca starch, baking soda, and salt.

  5. Stir the dry ingredients into the wet ingredients until mixed.

  6. Fold in the oats, chocolate chips, coconut, and hemp hearts.

  7. Use a 1/4 cup measuring cup to scoop out the cookie dough. If you prefer thinner cookies, pat the dough down. If you like thicker cookies, you can leave them as is. 

  8. Leave a decent amount of room between the cookies - baking only 6 to 8 at a time. I have a small oven so I did 6, a regular sized oven baking sheet could do 8. 

  9. Bake for 12 minutes.

  10. Let the cookies cool on the baking sheet for a couple of minutes before moving to a cooling wrack. Once the cookies are completely cool, store in a cookie tin!