Pumpkin Spice Muffins
Prep Time
25 mins
Cook Time
20 mins
Total Time
45 mins
 
Servings: 12 muffins
Ingredients
  • 2 flax eggs (2 tbsp ground flax + 6 tbsp water)
  • 2 cups Bob's All Purpose Gluten Free Flour
  • 1/4 cup arrowroot
  • 1 cup sugar
  • 1 tbsp baking powder
  • 1 tbsp cinnamon
  • 1/2 tbsp ground ginger
  • 1/2 tsp cardamon
  • 1/2 tsp salt
  • 1 cup canned pure pumpkin
  • 1/2 cup vegetable oil
  • 1/2 cup almond milk
  • 1 tsp vanilla
Instructions
  1. Prepare flax eggs in a small bowl and let sit for a few minutes.

  2. In a separate bowl, sift together the flour, arrowroot, sugar, baking powder, spices, and salt. 

  3. Add the canned pumpkin, oil, almond milk, and vanilla to the flax eggs. Mix well. 

  4. Add the wet ingredients to the dry ingredients. With a spatula, mix until combined.

  5. Set the batter aside for 15 minutes while you preheat the oven to 375 degree Fahrenheit. 

  6. Line a muffin tray with liners. 

  7. Once the batter has sat for 15 minutes, scoop it into the muffin liners and bake for 20 minutes, or until a knife comes out clean.